I mean, how else do you think they can sell those things for 99¢, or whatever it is these days?
In fact, the lawsuit claims, the "taco meat filling" used by Taco Bell contains is only about 35% beef, with binders, extenders, preservatives, additives and other agents making up the other 65%.
The worst part? After you say "binders, extenders, preservatives, additives," what else could there be? What are these "other agents?"
Or maybe the better question is who are these other agents?