Friday, June 29, 2012


A blurb on the front page:

A gene mutation that breeders latched onto because it makes a tomato evenly red also stifles genes that contribute to its taste, researchers found.

No one could have predicted ...

No, I can't bear to click that link either.

Looking on the bright side, there's always a chance that the wingnuts will reject this finding, too.

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