Sometimes, the entries on the NYT's "Most Emailed" list mystify me. Not this time, though.
Today's #1 article is on vegan cooking, and it's delightfully Birkenstock-free. It centers on two women who are more punk than tediously hippie, who evidently have come up with a way to make vegan cupcakes actually taste good. One of the two even goes so far as to diss the vegan movement for its self-righteousness.
And yes, there are links to recipes.
In what is my favorite use of a modifier this year, reporter Julia Moskin refers to the results of previous vegan baking efforts as "penitential scones and muffins."
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