Click it to big it:
We ain't drunk it yet. Please remind me if you would like a full report. I expect something like: "Smooth going down on first sip, but eventually, causing a sensation of thinness and lack of substance, and ultimately, producing an increasing feeling of nausea."
But hey, red zin? Gimme some pasta and it's all (mostly) good.
(h/t: photog and sommelier kk)
1 comment:
Thanks Brendan. I have an apple wheat beer fermenting now, without a name. Maybe I'll call it Wingnut Wheat.
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